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Before you jump to Toppogi (Spicy Korean mochi soup) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Continue reading for some ways to go green and save energy, largely in the kitchen.
Begin with changing the lights. Accomplish this for the whole house, not only the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them instead of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. You also have to obtain the habit of turning off the lights when there is nobody in a area. In the kitchen is where you'll frequently come across members of a family, and often the lights usually are not turned off until the last person goes to bed. And it's not limited to the kitchen, it goes on in other parts of the house at the same time. Make a routine of having the lights on only when they are required, and you'll be surprised at the amount of electricity you save.
The kitchen on its own gives you many small means by which energy and money can be saved. Green living is not that hard. A lot of it truly is simply using common sense.
We hope you got insight from reading it, now let's go back to toppogi (spicy korean mochi soup) recipe. To make toppogi (spicy korean mochi soup) you need 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Toppogi (Spicy Korean mochi soup):
- Get 250 g of mochi stick.
- Take 2 of small carrots.
- Take 1/2 of onion.
- Provide 4 of chestnut mushrooms.
- Prepare of Fish cakes.
- You need of Spicy Sauce.
- Get 2 tbsp of red pepper paste (Gochujang).
- Use 2 tbsp of soy sauce.
- Use 2 tbsp of sugar.
- Take 2 tsp of chicken stock.
- You need 2 of chopped garlic cloves.
- Provide 250 ml of water.
Steps to make Toppogi (Spicy Korean mochi soup):
- Mix in all the spicy sauce ingredients in a pot.
- Chop the vegetables and mushrooms.
- You can get the Korean mochi and fish cake from Asia markets.
- Put them all in a pot with the spicy sauce and cook for 30min on low hit.
- Mix occasionally so the mochi doesn’t get stuck together.
- And it’s done! It’s tasty with boiled egg as well (see tip).
Its primary ingredient is glutinous rice. It can also be found with many different flavors and added ingredients like beans. Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean chili paste)! It's super delicious, umami rich and highly addictive! So much so that even if your tummy is full, you will still have some room for these spicy rice cakes! 😉 This Tteokbokki recipe is the simplest and easiest Korean spicy rice cake recipe ever and I used to make this for myself when I was in high school as my late night snack.
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