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Recipe of Homemade Garlic gravy

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Garlic gravy

Before you jump to Garlic gravy recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us have been conditioned to believe that comfort foods are not good and are to be avoided. At times, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods may be extremely healthy and good for you. There are a number of foods that, when you consume them, could improve your mood. When you feel a little down and are in need of an emotional boost, try a few of these.

Green tea is actually excellent for your mood. You knew green tea had to be included in this article, right? Green tea is found to be chock-full of an amino acid called L-theanine. Studies show that this specific amino acid can essentially stimulate brain waves. This will better your brain's focus while also loosening up the rest of your body. You likely already knew it is not hard to be healthy when you consume green tea. Now you know green tea can help you be happier also!

As you can see, you don't need to eat junk food or foods that are not good for you just so to feel better! Try a few of these instead!

We hope you got insight from reading it, now let's go back to garlic gravy recipe. You can have garlic gravy using 13 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Garlic gravy:

  1. Prepare of Garlic clove 10.
  2. Take 1 of Onion.
  3. You need 1 of Tomato.
  4. Take of Tamarind water(small gossebumps size).
  5. Get of Soak 30min before👆.
  6. You need 3 of Cashew nuts.
  7. Provide of Fennel seeds 1/2tsbp.
  8. Provide of Fenugreek seeds 1/2tsbp.
  9. You need of Coconut (small piece).
  10. Take of Jaggery (little piece).
  11. Take of Tumeric powder 1/2tbps.
  12. Get of Chilli powder 1/2tbps.
  13. Use leaves of Coriander.

Instructions to make Garlic gravy:

  1. Heat 3tsbp oil, once it heated add fennel seeds and fenugreek seeds(don't burn it) cook with medium heat..
  2. Add garlic clove cook until it turns golden brown (color change slightly)..
  3. Add finely chopped onion cook until it's soft..
  4. Tomato, coconut, cashew nuts add to blender make it paste..
  5. Add above paste into the pan mix well. Add required amount of salt.(cook it for 5mins).
  6. After 5min pour soaked tamarind water allow it to boil..
  7. Add 1glass of water. Cover with lid. Make it boil.
  8. After it boil add little coriander leaves..
  9. When you're going serve at the time add little bit of Jaggery..
  10. Enjoy with white rice.you can eat with boiled egg..

Garlic and thyme make this simple turkey gravy extra flavorful and the perfect accompaniment to Whether it's a big turkey, a small tenderloin, some mashed potatoes or a soft dinner roll, this gravy. Poondu Kuzhambu is a very healthy, delicious, spicy, authentic and traditional kuzhambu of TamilNadu. Caramelized onion and black garlic gravy is perfect for any roast meal, including Thanksgiving or Christmas lunch or dinner. Garlic onion gravy is my mom's special gravy which taste excellent whenever she prepares it. She prepares it very often and also gravy will be slightly watery.

If you find this Garlic gravy recipe valuable please share it to your friends or family, thank you and good luck.

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