How to Prepare Super Quick Homemade Kumro shaak with chingri mach and dal a tasty lunch - Free download

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We hope you got insight from reading it, now let's go back to kumro shaak with chingri mach and dal a tasty lunch recipe. You can cook kumro shaak with chingri mach and dal a tasty lunch using 18 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Kumro shaak with chingri mach and dal a tasty lunch:

1. Prepare 200 gm of pumpkin leaves.
2. Take 1 cup of pumpkin pieces.
3. Get 1 cup of brinjal pieces.
4. Take 1 cup of potato pieces.
5. Provide 100 gm of small prawn.
6. You need 1/2 cup of boiled red lentil.
7. Take 1/4 tsp of asafoetida.
8. Get 1/2 cup of mustard oil.
9. Provide 1/2 tsp of cumin powder.
10. Prepare 1 tsp of coriander powder.
11. Take 1 tsp of celery seeds paste.
12. Use 2 of green chilli.
13. You need 2 tsp of haldi/ Turmeric powder.
14. You need 2 tsp of salt.
15. Take 1 tsp of sugar.
16. Use 1/4 cup of chopped onion.
17. Get 2-3 of dry chilli.
18. You need 1 tsp of ginger paste.

Instructions to make Kumro shaak with chingri mach and dal a tasty lunch:

1. Dal:at first,put oil in pan with dry chilli and asafoetida.
2. Put boil lentil in pan and stir with salt,sugar and turmeric.
3. Put lentil water in it and boil for 5 min and serve.
4. Komro shaak chingri:put oil in pan with dry chilli and onion.
5. Saute till golden colour.
6. Then add all vegetable in same pan and saute.
7. Then,add green leaves with salt,sugar,turmeric,ginger and all type masala powder.
8. Then,saute well them in oil.
9. Then,add prawn in it and saute in oil.
10. Then,add some water in it and boil.
11. Then,dry it and ready to serve with rice.

So many different Indian foods are made with lentils. Kumro-chingri'r dalna is a warm, mellow, hearty Bengali-style prawn curry with some nutritious pumpkin thrown in for good measure. A gorgeous-looking traditional Bengali vegetarian dal with roasted yellow mung beans, simmered with cauliflowers, carrots and peas. This moong dal tadka is not bland and taste very good. it has the flavors of tempered cumin, garlic, garam masala and red chili powder. In this Moong dal fry recipe, the mung lentils are cooked first.

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